Tallat Coffee
Coffee Tallat Spain Santa Rosa Washed Cherry Caramel Macademia White Chocolate
Tallat, cozy café and roastery with exceptional coffee.
The coffee was roasted by Tallat Coffee, a roaster from Valencia, Spain.
A cozy neighborhood café and roastery, driven by a passion for great experiences and exceptional coffee right by the sea in El Cabanyal.
From the first sip, I was struck by notes of cherry, caramel, and macadamia, gently rounded off with a creamy touch of white chocolate. It was sweet, nutty, and incredibly smooth, complex yet comforting. The kind of cup that makes you pause, savor, and smile.
In Spain, coffee culture is woven into everyday life. But this particular experience reminded me that when great beans meet thoughtful roasting and skilled preparation, even a simple tallat can become a little moment of magic.
If you’re ever in Valencia, you’ve got to try a tallat, that’s what locals call a cortado. And this place? Absolutely worth stopping by.