The Fix

The Fix, driven by quality & the lookout for evolving positively

The coffee was roasted by The Fix, a roaster from Spain.

On a recent trip to Madrid, a welcoming spot called Masamune Coffee caught the eye. Their shelves were stocked with beans from various roasters, and upon a barista’s recommendation, The Fix seemed too interesting to pass up. After sampling a cup in-store and loving the taste, grabbing a bag to bring home was an easy decision.

This batch of The Fix’s coffee hails from Huila, Colombia, and is a washed process. The beans are grown at an altitude of 1,770 meters, the tasting notes include orange, caramel, apple, panela, dried fruits, and nuts.

Quality and constant evolution guide this coffee. For The Fix everything begins with sourcing top-grade beans, then carefully balancing traditional craft with modern technology to highlight each coffee’s distinct character.

Time, temperature, and airflow are precisely managed to draw out subtle flavors and aromas, while sustainability remains a key priority—ensuring responsible sourcing and minimized environmental impact.

The ultimate goal is to create a cup that surprises and delights, sparking continued curiosity and appreciation for all that coffee can be.